If a picture is worth a thousand words, I hope these are worth at least ONE personal change!
This is the first of a series of paired pictures - one plastic, one not. It's an effort to show you how simple choice switches can have a big impact on your overall plastic consumption!
Below the pictures, you'll find a very convincing argument for switching :)
TODAY'S SWITCHEROO: CONTAINERSTHE PLASTIC CONTAINER VS. THE MASON JAR Choose this--->
PLASTIC -PROS:-Don't break
-Cool colors, shapes
CONS: -Leach TOXINS into your food
-Get permanently STINKY after use
-Tend to MELT in microwave
-You're always losing the lids
-Often thrown out due to other cons
(Thereby adding to landfill waste & pollution)
MASON JARS -PROS:-Don't leach anything
-No stink! It's glass.
-Don't melt in microwave
-Screw-on lids (good for canning!)
-If you lose the lid, the jar is now a cup!
-Built-in volume measurements on jar
-Glass lets you see what's stored
-Easy to stack/store in pantry/fridge
-Great for storing single portions
-They've got that old-timey charm
-Multi-purpose! Pasta, lemonade, pickles,fruit, homemade jam, spices, & more!
CONS:-Might break if you drop them
-You might become addicted.
Get wise! Jar 101Mason jars come in many sizes, shapes, and colors, and -- they will save your life! I
use them for almost everything to do with food and drink. For everyday affairs, I put my leftovers in them so they're ready for microwaving later. Because they're clear, you can always tell what's in them and if something's gone moldy BEFORE you open them.
I get the wide-mouth jars, because you can fit a ladle in when filling them.
PLUS, here's a secret: If you buy pasta sauce in glass jars, you not only get sauce, but a
FREE mason jar!!! At least the kind I get has lines with volume measurements on the side. Perfect for knowing how much you've got, and for measuring during baking or cooking.
When I put something hot in, I put the lid on immediately and screw on the top part (the lid comes in two parts).
As the food cools down, it seals the jar so no air gets in or out! With a moderate pry, it pops open again! If you
can your food (tomatoes, etc.), it will keep for months unchilled! (**If you just put the lid on after filling, you DO need to put it in the fridge.)
For gifts, you can make a layered
brownie, muffin, bread, or
spice mix and put a nice ribbon on! Or, make your own jam/chutney, then attach a basting brush with hemp string. The jars are
bake-safe. You can also re-purpose mason jars.
Mason jars are exactly the same as plastic containers, only better.